Elizabeth Poett is a well-known cattle rancher and TV personality. She manages Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. Her passion for sustainable agriculture has made her a respected name in organic ranching. She is also the host of Ranch to Table on Magnolia Network, a cooking show produced by Chip and Joanna Gaines. Her journey from a family ranch to national fame is inspiring.
Poett’s work focuses on organic grass-fed beef, traditional ranching, and environmental education. She also runs The Ranch Table, where she offers cooking classes and showcases regional dishes made with locally grown food. Her dedication to stewardship and heritage has earned her a strong reputation in California culture.
Profile Summary
| Attribute | Details |
| Full Name | Elizabeth Poett |
| Birth Date | August 5, 1981 |
| Age (2025) | 43 years old |
| Birthplace | Santa Barbara, California |
| Nationality | American |
| Zodiac Sign | Cancer |
| Parents | Jim Poett & Marianne Poett |
| Siblings | Justin Poett |
| Husband | Austin Campbell |
| Children | Jack and Hank |
| Profession | Cattle rancher, Entrepreneur, TV Host |
| Business | Rancho San Julian, The Ranch Table |
| TV Show | Ranch to Table (Magnolia Network) |
| Education | Kenyon College (Spanish History) |
| Net Worth (2025) | Estimated $2 million |
Elizabeth Poett Biography
Elizabeth Poett was born on Santa Barbara’s Central Coast. She grew up on Rancho San Julian, a heritage ranch passed down for generations. Her parents, Jim Poett and Marianne Poett, taught her about traditional ranching and the importance of sustainable food production.
As a child, she learned to care for cattle, maintain the historic adobe structures, and understand range land trust. Her upbringing shaped her deep respect for locally grown food and organic ranching. Today, she combines entrepreneurship with environmental education, sharing her knowledge with a wider audience.
Early Life
Elizabeth’s childhood was centered around ranch life. She spent time helping with organic grass-fed beef production and assisting local farmer’s markets. She developed a passion for sustainable agriculture and wanted to continue her family’s legacy.
Elizabeth attended a boarding school before moving to New York City and Los Angeles for her studies. Despite her travels, her heart remained on the family ranch. She later returned to Rancho San Julian, determined to preserve its traditions while embracing modern organic ranching methods.
Education
Elizabeth studied at Kenyon College, where she majored in Spanish History. Her education broadened her perspective and helped her develop her entrepreneurship skills.
After college, she gained experience in sustainable food production and learned about women’s heritage in agriculture. This knowledge later became the foundation of her business ventures.
Elizabeth Poett Personal Life
Elizabeth is married to Austin Campbell, who shares her passion for stewardship and heritage. Together, they raise their sons, Jack and Hank, on the family ranch.
They teach their children the values of sustainable agriculture and traditional ranching. Their life revolves around preserving the heritage ranch, running The Ranch Table, and sharing old family recipes.
Elizabeth Poett Cookbook: The Ranch Table
Elizabeth Poett’s cookbook, The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch, brings the essence of ranch life to kitchens everywhere. Inspired by her deep-rooted connection to Rancho San Julian, this cookbook features seasonal recipes that celebrate locally grown food, traditional ranching, and California culture.
Each dish reflects her family’s heritage ranch traditions and the flavors of Santa Barbara’s Central Coast. The cookbook isn’t just about food—it’s a journey through sustainable agriculture, stewardship and heritage, and the importance of cooking with fresh, organic ingredients. Poett shares insights into old family recipes, cooking techniques, and the history behind each dish.
Readers will find comforting meals like organic grass-fed beef stew, fresh farm salads, handmade tortillas, and desserts inspired by the ranch’s seasonal produce. She also includes tips on sustainable food production, cooking classes, and regional dishes that highlight the beauty of locally sourced ingredients.
Elizabeth Poett A Cattle Rancher in Her Seventh Period
Being a seventh-generation cattle rancher is a major responsibility. Rancho San Julian has existed since before Vandenberg Air Force Base was established, making it a historic site.
Elizabeth works to protect the land while ensuring sustainable food production. Her efforts in environmental education and organic ranching contribute to California’s local farmer’s markets and regional dishes.
Elizabeth Poett The Ranch To Table
Elizabeth’s Ranch to Table cooking show on Magnolia Network brings her old family recipes to a national audience. She combines traditional ranching with sustainable agriculture, teaching viewers about organic grass-fed beef and locally grown food.
Her business, The Ranch Table, offers cooking classes and workshops on California culture. She focuses on regional dishes, preserving heritage ranch cuisine, and promoting stewardship and heritage.
Elizabeth Poett Net Worth
Elizabeth Poett’s net worth is estimated at $2 million. Her income comes from multiple sources, including ranching, entrepreneurship, and television.
| Income Source | Estimated Contribution |
| Rancho San Julian | Organic grass-fed beef sales |
| The Ranch Table | Cooking classes and workshops |
| Ranch to Table | Magnolia Network earnings |
| Public Appearances | Speaking engagements |
| Local Farmer’s Markets | Sustainable food sales |
Her financial success allows her to invest in environmental education and preserve the heritage ranch for future generations.
Social Media Profiles
| Platform | Profile Link | Followers/Presence |
| @elizabeth_poett | 100K+ followers | |
| Elizabeth Poett | Active with regular updates | |
| YouTube | Elizabeth Poett | Videos on ranch life & recipes |
| Website | The Ranch Table | Business & events |
Conclusion
Elizabeth Poett’s story is one of dedication and passion. She has transformed Rancho San Julian into a model for sustainable agriculture. Her work in organic ranching, cooking classes, and environmental education has made her a respected figure in California culture.
Through Ranch to Table, she shares her old family recipes and promotes locally grown food. Her commitment to stewardship and heritage ensures that the heritage ranch will continue thriving for generations to come.
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FAQs
Where is Elizabeth Poett from?
She is from Santa Barbara’s Central Coast, California.
What is Elizabeth Poett husband’s name?
She is married to Austin Campbell.
What is Elizabeth Poett net worth?
Her estimated net worth is $2 million as of 2025.
What TV show does Elizabeth Poett host?
She hosts Ranch to Table on Magnolia Network.
